Tunisia is a major producer of olive oil with a long history in olive cultivation dating back to the Carthaginian and Roman eras. The Mediterranean climate provides ideal conditions for growing high-quality olives. Tunisian olive oil is known for its robust and fruity flavors, particularly from varieties like Chetoui and Chemlali. It is highly regarded for its purity and natural extraction methods, including cold pressing, ensuring a high-quality product with minimal processing.